Tetu Management
 When Kathi and Ed Henn purchased Tetu Island Lodge, they were determined to make it a place where people could truly get away and let Tetu handle the details. Fifteen years later, with the help of a highly trained staff, a team of expert guides and a master chef, Tetu is the premier Canadian fishing lodge.
Year after year, Kathi and Ed pour their hearts into Tetu – answering the phone, helping in the kitchen and fixing the generator at 3 A.M. And year after year, Tetu receives sparkling marks across the board for service, food, fishing and more. People are so pleased when they come here, 90% of them come back.
As Ed and Kathi always say, “This isn’t our business, it’s our home.” Well, judging from the experience you’ll get at Tetu, they’re absolutely right.
Our Staff
It takes an entire staff of great people to turn a fishing trip into a fishing experience. From cleaning and cooking to guiding and serving, these are Tetu’s finest.
They’ll bring dessert to your cabin, load your bags in the boat and have your drink of choice on the table when you come in for dinner. They’ll dry your boots, wipe off your deck chairs and cook your meat to absolute perfection. If you want it – heck, even if you don’t know you want it – one of these fine staffers will take care of it for you.
It’s our staff that truly makes Tetu what it is: the once-in-a-lifetime fishing trip you take once a year.
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